traditional bone-in butt half ham (we used a boneless, 3.5 lb. ham)
1 can pineapples in heavy syrup
dark brown sugar (to taste)
6oz ginger ale
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake for approximately 20 minutes per pound.
Last year I found this great recipe for a heart healthy version of deviled eggs. I'd like to share that with you guys again since I have a lot more followers then I had last year. You can see my original post here. Below are some pics of the eggs and the recipe. Enjoy!
The normal one was for Tim, he hates avocado.
1 dozen hard boiled eggs
2 avocados, peeled and pitted
2 cloves garlic, minced
1 stalk green onion, minced
1 tablespoon jalapeno pepper, seeds removed, minced (optional)
2 teaspoons lime juice
1/2 teaspoon salt (or to taste)
1. Peel hard boiled eggs and slice in half lengthwise. Remove the yolks and discard (or save for another recipe).
2. In a small bowl mash the avocados. Add the garlic, onion, jalapeno, lime juice and salt. Mix well to combine.
3. Fill the empty egg white halves with about two teaspoons of the avocado mixture. Sprinkle with chili powder and chill until serving.
What are some of your favorite Easter recipes?