My parents grew a crap ton of jalapenos in their garden this year and they all were ready to be picked this weekend. I decided to make an appetizer for them with the left over peppers they decided not to freeze. The original recipe was for a cream cheese based dip with chunks of jalapenos in it that I posted about here. So instead of chopping up the jalapenos to add to the dip, I mixed the rest of the ingredients together and put them inside the jalapeno and baked them. They were amazing.
10 jalapenos, halved and de-seeded
1 package (8 oz.) cream cheese
1 cup shredded cheddar cheese
8 slices of bacon, cooked and chopped
Halve, rinse and de-seed jalapenos. Cook bacon and chop. Soften cream cheese and mix in cheddar cheese and bacon. Fill in jalapenos with dip and put on baking sheet. Bake at 350 for 15-20 min or until dip gets browned. Jalapenos should be crisp, not mushy.